Best Infused Bourbon Recipes

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Best Infused Bourbon Recipes

750 ml = 25.36 oz. The notes from this scotch adds a little kick to the sweet and savory jam. (via pineapple and coconut) 3. Place on lid and swirl gently to mix. Add pecan infused bourbon to bottles. Trust me, they don’t taste like cherries anymore. Start out by mixing up the classy marriage of figaro cocktail with a straight bourbon, cardamaro and allspice dram. Add olive oil to the pan over medium heat. Cover and let stand 4 hours, shaking bottle occasionally. 1 liter = 33.8 oz. Pour bourbon over pecans and vanilla bean. As you can see, the cherries have lost their color, and i suggest that you don’t eat them. Flanders red ale, such as rodenbach classic. Wash and dry 1 pint of fresh ripe strawberries. Use the strainer to strain unwanted pieces into the funnel and eventually into the bottles. • a sharp knife, and a good peeler. This delicious peach jam is both sweet and savory. Carefully pour the contents of the jar through the sieve. Shake the jar every few days to help infuse the flavors. It's straightforward and takes just a few days. Double strain bourbon through a clean fine mesh strainer into a clean bottle. Here is the cherry infused bourbon in the jar, ready to be mixed into a cocktail. Drain off excess fat, remove meat, and set aside. Combine vanilla beans, figs, and bourbon in a glass jar or container with a tight lid. Let glass fill with smoke, then add ice and all ingredients.

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Carefully pour the contents of the jar through the sieve. Add olive oil to the pan over medium heat. While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey. Spice up your grandma’s homemade jam with some whiskey. Chill 3 to 7 days. What can you do with fig whiskey? When finished infusing, strain the mixture through a metal sieve. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. 750 ml = 25.36 oz. You may have to let the mixture sit out for several hours or overnight. You can get away with a covered bowl or even repurposed jars, but we decided to use some miscellaneous mason jars lying around the house. Double strain bourbon through a clean fine mesh strainer into a clean bottle. Add pecan infused bourbon to bottles. • a sharp knife, and a good peeler. Take the sliver of orange peel between your thumb.

Place a sieve in or over a big bowl. Fill the jar with bourbon, seal and steep for 1 week. (via pineapple and coconut) 3. Use the strainer to strain unwanted pieces into the funnel and eventually into the bottles. Add pecan infused bourbon to bottles. Gingerbread cake with maple bourbon frosting: Shake, then return to glass and top with a smoking cinnamon stick. Just remember you’ll need to have enough capacity: Once strained, store in the fridge in a clean jar. Now that you're satisfied with the infusion flavor, you can start bottling. The notes from this scotch adds a little kick to the sweet and savory jam. Carefully pour the contents of the jar through the sieve. • a sharp knife, and a good peeler. Serve this jam over ice cream, in a grilled cheese or even on little crostini’s like in this recipe. Combine bourbon and dried figs in a large glass container or jar and secure with a tight fitting lid.

Best Infused Bourbon Recipes

It's Straightforward And Takes Just A Few Days.

As you sip that, let your. Take the sliver of orange peel between your thumb. Shake once a day for 2 weeks.

Combine Bourbon And Dried Figs In A Large Glass Container Or Jar And Secure With A Tight Fitting Lid.

Shake the jar every few days to help infuse the flavors. Add pecan infused bourbon to bottles. Add olive oil to the pan over medium heat.

The Notes From This Scotch Adds A Little Kick To The Sweet And Savory Jam.

Serve this jam over ice cream, in a grilled cheese or even on little crostini’s like in this recipe. Gingerbread cake with maple bourbon frosting: Fig and vanilla infused bourbon.

This One Requires A Combination Of Two Fig Varieties And The Whiskey Will Be Ready Within A Week.

Let glass fill with smoke, then add ice and all ingredients. Trust me, they don’t taste like cherries anymore. While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey.

Hull And Slice 2 Cups Of Strawberries And Place Them In A 16 Oz Mason Jar.

Double strain bourbon through a clean fine mesh strainer into a clean bottle. 750 ml = 25.36 oz. Strain into a double rocks glass over one large ice cube.