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Best Chocolate Covered Bacon Recipe
Refrigerate 1 hour or until chocolate is hard. Remove paper towels from baking sheet and line baking sheet with wax paper. Blot away excess grease with paper towels. Pour brown sugar on a plate or a container big enough to fit bacon into. Dip each slice of bacon into the chocolate to coat (use a fork to scrape off any excess) and place on waxed paper on a plate or baking sheet. Flip once about halfway through and cook until deep golden brown and crisp. In a microwave, melt candy coating; Line bacon on the cooling rack and bake for 12 to 25 minutes, depending on the thickness of your bacon. Immediately add a bowl/double boiler to the saucepan leaving space between the bottom of the bowl and the water. Cut your bacon in half, this is optional, it's just easier to work with when you do this. Sprinkle with toppings as desired. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Preheat oven to 350 degrees f. Gently shake the bacon to allow the excess chocolate to drip off. Melt chocolate in a double broiler or on low in the microwave. Brush onto both sides of six bacon strips; Place the chocolate covered bacon on a wax paper lined baking sheet and repeat until all the bacon strips are dipped. Line bacon on the cooling rack and bake for 12 to 25 minutes, depending on the thickness of your bacon. Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and. Pour the melted chocolate into a small cup or glass jar and begin to dip the bacon into the. While the chocolate is melting, chop the bacon strips into small bits. Chocolate covered bacon with almonds recipe: Cook the bacon until done and press between paper towels to remove remaining fat. While bacon is cooling, break up chocolate into a bowl and microwave on 10 second intervals until the chocolate is beginning to melt. Mud chocolate covered bacon 12 slices bacon.
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Best Chocolate Covered Bacon Recipe
Cook The Bacon Until Done And Press Between Paper Towels To Remove Remaining Fat.
In a glass bowl melt chocolate chips for 30 seconds in microwave, stir, continue until all melted. Remove paper towels from baking sheet and line baking sheet with wax paper. While bacon is cooling, break up chocolate into a bowl and microwave on 10 second intervals until the chocolate is beginning to melt.
Pour The Melted Chocolate Into A Small Cup Or Glass Jar And Begin To Dip The Bacon Into The.
While bacon is cooling, place chocolate in the top of a double boiler over simmering water. Sprinkle with toppings as desired. Roll up each strip of bacon, with the pink, meaty part of the bacon on top (so it looks more like a rosebud than the translucent fat).
Using Tongs, Carefully Dip A Bacon Strip Halfway Into The Melted Chocolate, Turning To Coat All Sides, And Set On Parchment.
I actually call this chocolate bacon candy! Ridiculously easy 3 ingredient oreo balls Check out our list of other easy dessert recipes!
Line Bacon On The Cooling Rack And Bake For 12 To 25 Minutes, Depending On The Thickness Of Your Bacon.
Immediately add a bowl/double boiler to the saucepan leaving space between the bottom of the bowl and the water. Combine the chocolate chips and coconut oil in a microwavable safe bowl and melt. Arrange on a tiered serving dish.
This Easy Chocolate Coated Bacon Recipe Is Fast And Simple And Really Does Make The Best Chocolate Bacon Bites!
Refrigerate 1 hour or until chocolate is hard. Line two rimmed (very important they are rimmed) cookie sheets with parchment paper. Pour brown sugar on a plate or a container big enough to fit bacon into.
