Best Blackened Cod Recipe

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Best Blackened Cod Recipe

Fish should flake with a fork. Finally, remove the cod from the pan. How to make blackened cod: Working one at a time, dip fillets in butter, coating both sides, then allow excess butter to drip off each piece. Add the seasoned cod and cook for 5 minutes on the first side, flip and cook 4 minutes on the next side. Heat the butter up in a skillet. Next, add the cod to the pan for 5 minutes, then flip and cook for an additional 5 minutes. Carefully place the cod into the skillet, and cook for 4 minutes. This cod goes great with a variety of dishes like steamed vegetables, baked potatoes, quinoa, or rice. A meat thermometer should read 140 degrees. How to make blackened cod. For best results, use fresh cod fillets that are around 5oz in weight. In a small bowl, mix the spices together with a spoon. Melt half of the butter and brush on both sides of fish. Carefully flip and cook for 2 to 3 minutes longer until the thickest part of the fish reaches 145 f degrees. Allow the pan to get hot and the butter to melt before adding the cod. Rub the seasoning all over the fish making sure to coat both sides of the cod. Pat cod fillets dry with paper towels or a clean kitchen towel. Remove the excess moisture from the cod fillets with kitchen paper and lightly salt on both sides. In a small bowl, combine paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, salt and black pepper. Heat a frying pan to medium heat. If you want to make it spicier, increase the mount of cayenne pepper. A fish spatula, while not necessary, does make flipping the fish much easier. The process for cooking our blackened cod recipe is super simple. What to serve with recipe.

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Next, add the cod to the pan for 5 minutes, then flip and cook for an additional 5 minutes. What to serve with recipe. Rub the seasoning all over the fish making sure to coat both sides of the cod. Add the seasoned cod and cook for 5 minutes on the first side, flip and cook 4 minutes on the next side. Sprinkle the seasoning mixture evenly over the fish, using your hands to coat all sides of the fillet. Using a paper towel pat the cod fillets dry. Carefully place the cod into the skillet, and cook for 4 minutes. Heat a frying pan to medium heat. Sprinkle seasoning mix over both sides of buttered fish. Add the remaining grapeseed oil to the pan. Heat the butter up in a skillet. How to make blackened cod: Fish should flake with a fork. Now, mix up your spices and sprinkle on the cod. A meat thermometer should read 140 degrees.

Brush both sides of the filets with half the avocado oil. Fish should flake with a fork. Rub the seasoning all over the fish making sure to coat both sides of the cod. A meat thermometer should read 140 degrees. Heat a frying pan to medium heat. Now, mix up your spices and sprinkle on the cod. Melt butter in a pie plate or other shallow dish; The process for cooking our blackened cod recipe is super simple. Smoked paprika, onion powder, garlic powder, salt, black pepper, thyme, oregano and cayenne pepper are combined to make a delicious spice rub with a mild amount of heat. Dry each cod fillet or loin with paper towel to remove excess moisture. Carefully place the cod into the skillet, and cook for 4 minutes. Melt half of the butter and brush on both sides of fish. What to serve with recipe. Carefully flip and cook for 2 to 3 minutes longer until the thickest part of the fish reaches 145 f degrees. This cod goes great with a variety of dishes like steamed vegetables, baked potatoes, quinoa, or rice.

Best Blackened Cod Recipe

Carefully Place The Cod Into The Skillet, And Cook For 4 Minutes.

Dry each cod fillet or loin with paper towel to remove excess moisture. Using a paper towel pat the cod fillets dry. This cod goes great with a variety of dishes like steamed vegetables, baked potatoes, quinoa, or rice.

Heat The Butter Up In A Skillet.

Add blackening seasoning to a separate, similar size dish; How to make blackened cod: Allow the pan to get hot and the butter to melt before adding the cod.

The Process For Cooking Our Blackened Cod Recipe Is Super Simple.

Melt butter in a pie plate or other shallow dish; What to serve with recipe. How to make blackened cod.

A Meat Thermometer Should Read 140 Degrees.

Finally, remove the cod from the pan. Smoked paprika, onion powder, garlic powder, salt, black pepper, thyme, oregano and cayenne pepper are combined to make a delicious spice rub with a mild amount of heat. Fish should flake with a fork.

Now, Mix Up Your Spices And Sprinkle On The Cod.

If you want to make it spicier, increase the mount of cayenne pepper. First, dry off your cod with a paper towel. Discard the skin and pat the seasoning on both sides until fully covered.