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Best Double Smoked Ham Recipe
This double smoked ham is the perfect holiday ham for christmas or easter. Score the top of the ham into squares or diamond shapes. All cool recipes and cooking guide for best double smoked ham recipe are provided here for you to discover and enjoy. Smoke the ham until the internal temp of the ham hits 135 degrees, apply a layer of bbq sauce. Bringing back a holiday favorite. Set smoker to 275 degrees. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Spiral smoked ham with honey baked ham glaze! This smoked ham is roasted low and slow for a tender and delicious holiday ham recipe. Remove the ham from the smoker. Once your smoker is to temp, place ham in the smoker. Place ham in an aluminum foil pan. Close the lid and smoke the ham for 1.5 hours. Add charcoal and wood to maintain temperature and smoke as needed. While the ham is cooking, fully combine the brown sugar, honey, dijon mustard, and pineapple juice. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 f, about 2 hours. Coat the outside of the ham with the liquid mixture well. Place the ham in an aluminum pan or other suitable container for the smoker. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Fill the hopper of your smoker with cookinpellets.com perfect mix pellets. With a boning knife, remove the ham from the bone. It turned out so good.absolutely delicious. We’ve done quite a few over the years, but i realized recently that we hadn’t done a classic brown sugar glaze yet. @forensicbbq posted on their instagram profile:
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Best Double Smoked Ham Recipe
Place The Ham In The Smoker Uncovered.
Place the ham in an aluminum pan or other suitable container for the smoker. Place ham in an aluminum foil pan. Pour the remainder of the pineapple/root beer plus one more can of root beer over the top of the ham in the pan.
The Excess Liquid Will Remain In The Pan And Mix With Rendered Juices While Smoking And Make An Excellent Basting Liquid.
You've got to give this a try!out my faceb. It turned out so good.absolutely delicious. This smoked recipe pairs well with ours smoked prime rib (or.
Is A Smoked Ham Cooked Or Raw:
But while store bought ham (either whole or spiral) is fine, this recipe for double smoked ham on the grill is a whole other level of flavor. Preheat your smoker to 225 degrees f. While the ham is cooking, fully combine the brown sugar, honey, dijon mustard, and pineapple juice.
Here’s The Recipe And Video To Get It Done.
With a boning knife, remove the ham from the bone. Recipe for ham bean and potato soup. Set smoker to 275 degrees.
Place The Ham, Cut Side Down, Directly On The Grill Grates.
Place the ham in a foil pan. Smoked ham is good but double smoked ham is better! Smoke the ham until the internal temp of the ham hits 135 degrees, apply a layer of bbq sauce.
