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Best Bourbon Fruit Cake Recipe
Sprinkle cody road bourbon over the top; Mix 1/2 cup flour with pecans. In 2019, sister anita louise won 4th place in the kentucky state fair with this very recipe! Make a batter with the sugar, applesauce, butter, molasses and egg yolks. Our favorite holiday fruitcake recipe. Soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours. Store in an airtight container. At low speed gradually beat in flour mixture until smooth. Soak cherries and dates in bourbon overnight. Cool completely in pan on a wire rack. Put flour and spices in a large paper bag, add fruit and shake well and add to batter. Add to fruit, combine well. Coat with ½ cup of the flour. Press gently to help mixtures adhere. Stir in soaked fruit and bourbon. Pour the batter into the pan; Place the candied fruit and pecans in a very large mixing bowl. Wrap cooled cake in cheesecloth and foil, refrigerate several days. Add remaining flour, nutmeg, and baking powder to creamed mixture. Make a batter with the sugar, applesauce, butter, molasses and egg yolks. Flour, butter, sugar, eggs, candied cherries, candied pineapple, candied mixed fruit,. Bake until a toothpick inserted in center comes out clean, about 1 hour. Soak cheesecloth in rest of bourbon. Bake at 275 f for about 3 to 3 1/2 hours, or until a wooden pick or cake tester inserted in center comes out clean. Bake for 1 hour and 15 minutes or until cake tester comes out clean.
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Best Bourbon Fruit Cake Recipe
Press Gently To Help Mixtures Adhere.
Soak cheesecloth in rest of bourbon. Add beaten egg whites last. Cream butter and sugars until fluffy;
Bake At 275 F For About 3 To 3 1/2 Hours, Or Until A Wooden Pick Or Cake Tester Inserted In Center Comes Out Clean.
Flour, butter, sugar, eggs, candied cherries, candied pineapple, candied mixed fruit,. Place the candied fruit and pecans in a very large mixing bowl. Coat with ½ cup of the flour.
Add Remaining Flour, Nutmeg, And Baking Powder To Creamed Mixture.
Our favorite holiday fruitcake recipe. Soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours. Cool completely in pan on a wire rack.
Preheat Oven To 300 °F.
Soak cherries and dates in bourbon overnight. Add beaten egg whites last. Spread fruit and pecans evenly over creamed mixture;
In 2019, Sister Anita Louise Won 4Th Place In The Kentucky State Fair With This Very Recipe!
Pour the batter into the pan; Bake for 1 hour and 15 minutes or until cake tester comes out clean. Make a batter with the sugar, applesauce, butter, molasses and egg yolks.
