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Best Hamburger Vegetable Soup Recipe
I love a good soup as a weeknight meal. Then, you started asking for more, more, more! In a large soup pot, sauté the carrots, onion, celery and garlic in oil over medium high until veggies soften. Add beef broth, worcestershire sauce, bay leaves, salt, pepper, and italian seasoning to taste. Any more fat and you’ll be draining most of it and the flavor from the pan. Hamburger soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. The best part of making a hamburger vegetable soup with v8 juice is that you are getting all the tomato flavor and extra servings of vegetables. Add the ground beef and cook through; Add garlic the last minute or two of browning. Y’all love it so much that it has been one of my top posts ever since. Put ground beef in skillet, season with kosher salt & ground pepper, and cook over medium heat until almost brown. Drain, and return to pot. In order to get the vegetable soup with hamburger to all cook at the same rate, dice the potatoes small to match the size of the frozen mixed vegetables. Step 2 pour in beef stock and stir, scraping up any browned bits from the bottom of the pot. How to make grandma’s hamburger and vegetable soup: In a large pot, over medium heat, brown grown beef in 1 tablespoon olive oil, with dried onion flakes, and minced garlic. Bring to a boil and add. (discard the fat once it cools.) return the pot to the heat and add the rest of the ingredients. Add broth, water, spaghetti sauce, dry onion soup mix, celery, kidney beans,and frozen vegetables. Drain fat and sprinkle dry onion soup. The namesake in this hamburger vegetable soup is the centerpiece, good old fashioned ground beef, aka hamburger. Since i always have ground beef in the freezer, i end up making this scrumptious hamburger soup at least a couple times a month. When it comes to easy dinner recipes, i rely a lot on ground beef. Stir in chopped celery, chopped carrots, chopped potatoes, tomato paste, and can of diced diced tomatoes. Add the beef broth, potatoes, and diced tomatoes, stirring well.
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Best Hamburger Vegetable Soup Recipe
Cover And Simmer For 15 Minutes Or Until Potatoes And Carrots Are Tender.
Add broth, water, spaghetti sauce, dry onion soup mix, celery, kidney beans,and frozen vegetables. 4 teaspoons beef base, like better than bouillon {affil link} 2 to 4 cups of frozen, canned and drained, or leftover mixed vegetables. 1 pound ground beef 4 cups chicken broth 4 cups water 2 (1 ounce) packages dry onion soup mix 1 (15 ounce) can tomato sauce 2 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables ¾ cup elbow macaroni
It Boasts Spoonfuls Of Juicy Beef And Tender Veggies So It’s Easy To Please Everyone, It’s Easy To Make, It’s Easy To Customize And It’s Easy To Clean Up After!
Add garlic the last minute or two of browning. The best part of making a hamburger vegetable soup with v8 juice is that you are getting all the tomato flavor and extra servings of vegetables. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly.
(Discard The Fat Once It Cools.) Return The Pot To The Heat And Add The Rest Of The Ingredients.
Add the remaining ingredients to the pot, bring the mixture to a boil, reduce the heat to simmer, cover, and cook for 1 hour. Hamburger soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Remove the pot from the heat and drain off as much fat as you can.
Bring To A Boil And Add.
In a large pot, over medium heat, brown grown beef in 1 tablespoon olive oil, with dried onion flakes, and minced garlic. The namesake in this hamburger vegetable soup is the centerpiece, good old fashioned ground beef, aka hamburger. Any more fat and you’ll be draining most of it and the flavor from the pan.
Step 2 Pour In Beef Stock And Stir, Scraping Up Any Browned Bits From The Bottom Of The Pot.
Drain fat and sprinkle dry onion soup. Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½. Y’all love it so much that it has been one of my top posts ever since.
